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in1172 is It was at Suva, in the Fijis, that I discharged my third and last captain and took up gain the rôle of amateur navigator. I had essayed it once before, under my first captain, who, out of San Francisco, jumped the Snark so amazingly over the chart that I really had to find out what was doing. It was fairly easy to find out, for we had a run of twenty-one hundred miles before us. I knew nothing of navigation; but, after several hours of reading up and half an hour’s practice with the sextant, I was able to find the Snark’s latitude by meridian observation and her longitude by the simple method known as “equal altitudes.” This is not a correct method. It is not even a safe method, but my captain was attempting to navigate by it, and he was the only one on board who should have been able to tell me that it was a method to be eschewed. I brought the Snark to Hawaii, but the conditions favoured me. The sun was in northern declination and nearly overhead. The legitimate “chronometer-sight” method of ascertaining the longitude I had not heard of—yes, I had heard of it. My first captain mentioned it vaguely, but after one or two attempts at practice of it he mentioned it no more. So far, so good. But was that 8:25 of the chronometer A.M., or P.M.? I looked at the Snark’s clock. It marked 8:9, and it was certainly A.M. for I had just finished breakfast. Therefore, if it was eight in the morning on board the Snark, the eight o’clock of the chronometer (which was the time of the day at Greenwich) must be a different eight o’clock from the Snark’s eight o’clock. But what eight o’clock was it? It can’t be the eight o’clock of this morning, I reasoned; therefore, it must be either eight o’clock this evening or eight o’clock last night..

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🎮 For those who are devoted to fishing, I can recommend no finer sport than catching dolphin. Of course, it must be done on a thin line with reel and pole. A No. 7, O’Shaughnessy tarpon hook is just the thing, baited with an entire flying-fish. Like the bonita, the dolphin’s fare consists of flying-fish, and he strikes like lightning at the bait. The first warning is when the reel screeches and you see the line smoking out at right angles to the boat. Before you have time to entertain anxiety concerning the length of your line, the fish rises into the air in a succession of leaps. Since he is quite certain to be four feet long or over, the sport of landing so gamey a fish can be realized. When hooked, he invariably turns golden. The idea of the series of leaps is to rid himself of the hook, and the man who has made the strike must be of iron or decadent if his heart does not beat with an extra flutter when he beholds such gorgeous fish, glittering in golden mail and shaking itself like a stallion in each mid-air leap. ’Ware slack! If you don’t, on one of those leaps the hook will be flung out and twenty feet away. No slack, and away he will go on another run, culminating in another series of leaps. About this time one begins to worry over the line, and to wish that he had had nine hundred feet on the reel originally instead of six hundred. With careful playing the line can be saved, and after an hour of keen excitement the fish can be brought to gaff. One such dolphin I landed on the Snark measured four feet and seven inches. “Why not come along now?” said Captain Jansen to us, at Penduffryn, on the island of Guadalcanar.!

🏆 The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. “Put it back, please, oh, put it back,” Martin pleaded. “You were too quick for me.”!

🔥 Download in1172 Her death agony began. A rattle that grew more and more rapid shook her body. Froth appeared at the corners of her mouth, and her whole frame trembled. In a little while could be heard the music of the bass horns, the clear voices of the children and the men’s deeper notes. At intervals all was still, and their shoes sounded like a herd of cattle passing over the grass. Nevertheless, he sought society; for on Sunday, when the ladies Rochefeuille, Monsieur de Houppeville and the new habitues, Onfroy, the chemist, Monsieur Varin and Captain Mathieu, dropped in for their game of cards, he struck the window-panes with his wings and made such a racket that it was impossible to talk.!🔥